About: Pulverized Sugar / Icing Sugar is a finely ground sugar produced by milling ordinary crystal sugar into a powdered state. It usually contains a small amount of anti-caking agent like cornstarch to prevent lump formation & improve flow. Particle size of 200-400 Mesh (ASTM)
Application : Predominantly used in the confectionary industry to prepare cakes & desserts.
Packaging: 50 kg HDPE bag with food grade poly liner inside.